100% Robusta Coffee Beans
Robusta beans are smaller than Arabica and are dried directly (not fermented), resulting in a predominantly bitter, bold flavor favored by coffee purists. Grown at altitudes below 600 meters in tropical climates, Robusta thrives in many countries (Vietnam exclusively cultivates this variety). However, it accounts for only one-third of global coffee consumption.
This coffee variety is ideally suited to the climate and basalt-rich soil of Vietnam’s Central Highlands—particularly Gia Lai and Dak Lak provinces—where it contributes 90-95% of the nation’s annual coffee output. Robusta boasts a robust aroma, non-acidic profile, and high caffeine content, aligning perfectly with Vietnamese taste preferences, though its intensity can be overwhelming for international palates. Cultivating Robusta requires intensive farming techniques to maximize yield, as the beans grow in clusters on primary branches. Farmers must prune and nurture secondary branches (1st, 2nd, 3rd tiers), demanding both capital investment and agricultural expertise. Often, growers harvest as early as the second year (the establishment phase), but premature pruning weakens the plants by the third year, leading to sparse secondary branches and an umbrella-shaped canopy.
Distinctive Features of Robusta Coffee
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Flavor: A gentle bitterness and rich, earthy aroma define Robusta.
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Beans: Small, round, and typically two beans per cherry.
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Processing: Modern technology and meticulous roasting preserve the beans’ natural essence, delivering a pure, authentic cup.
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Brew: Dark brown, velvety texture, no acidity, and moderate caffeine content—crafted to satisfy Vietnamese coffee lovers.
Why Vietnamese Robusta Stands Out
Using 100% pure, carefully selected Robusta beans and state-of-the-art roasting techniques, we ensure every drop captures the coffee’s innate character. The result is a bold, aromatic brew with a sharp bitterness and smooth finish—distinctly Vietnamese.
Ideal for Gifting & Daily Indulgence
Packaged in elegant, sophisticated boxes, our premium Robusta coffee is a popular choice for holidays, Tet, and special occasions. It’s more than coffee—it’s a cultural experience, embodying the passion and craftsmanship of Vietnam’s coffee heritage.
Experience the Essence of Vietnam
Robusta coffee is not just a drink—it’s a testament to tradition, terroir, and relentless dedication. Perfect for those who cherish intensity and authenticity in every sip.
